Merlot Mylonas Greece

Description

nType: Red, PGI AttikinVintage: 2016nVarietal composition: 40% Merlot, 40% Agiorgitiko, 20% MandilarianRegion: AttikinVinification techniques: Destemming and light crashing is followed by a 15 days fermentation with skin-contact at 25 degrees C. in inox tanks. Malolactic fermentation and maturation for 6 months in French barrels.nAlcohol: 13.5% vol.nServing temperature 18 degrees C