Merlot Mylonas Greece


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SKU: WNMYMAM17 Categories: , Tags: ,


nType: Red, PGI AttikinVintage: 2016nVarietal composition: 40% Merlot, 40% Agiorgitiko, 20% MandilarianRegion: AttikinVinification techniques: Destemming and light crashing is followed by a 15 days fermentation with skin-contact at 25 degrees C. in inox tanks. Malolactic fermentation and maturation for 6 months in French barrels.nAlcohol: 13.5% vol.nServing temperature 18 degrees C

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Weight 750 g


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